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Industrialization of procurement

Procurement optimization at COOP

COOP is a leading Swiss retail group. By centralizing procurement and optimizing selected product groups, the company achieved significant savings in the double-digit million range. A central procurement organization was established to ensure long-term efficiency and cost reductions.

Supermarket shop assistant takes product from the chiller cabinet.

About the company

The Coop Group, headquartered in Basel, Switzerland, is one of the largest retail and wholesale companies in Switzerland. Founded in 1890, Coop operates around 2,600 sales outlets, including supermarkets, specialty stores and online stores, and offers a wide range of food, non-food products and sustainable private labels such as Coop Naturaplan. With a focus on quality, regionality and sustainability, Coop is committed to fair procurement and environmentally friendly initiatives. The cooperative employs around 95,000 people and is active in Switzerland and internationally through subsidiaries such as Transgourmet.

The project

COOP Consulting Approach

The challenge

COOP’s procurement was organized decentrally, with autonomous responsibility in the production plants for large procurement volumes. This led to a large number of suppliers and a resulting lack of transparency. The aim was to optimize the procurement processes and bundle the volumes. At the same time, the individual requirements of the production companies were to be preserved in order to enable cost reductions.

Consulting approach

  1. Analysis of the procurement volume and supplier structure
    • Survey of the entire procurement volume
    • Identification of potential savings through central bundling and reduction of suppliers
  2. Optimization of spend categories
    • Centralized control in 51 product categories
    • Centralized negotiations to reduce costs
  3. Establishment of a centralized procurement organization
    • Introduction of a comprehensive, coordinated structure
    • Qualification and further training of procurement staff to secure savings

Solution & results in detail

Pooling the procurement volume and reducing the number of suppliers led to considerable savings in the double-digit million range. High percentage savings potential was realized each year, particularly in packaging products. A central procurement organization secured these effects and created the basis for the continuous further development of employees.

Conclusion

By industrializing procurement, COOP achieved significant financial improvements and established a sustainable procurement strategy. The centralization of procurement and the optimization of product groups led to long-term cost reductions and a more efficient procurement organization.

Your Contact

Daniel Belka, Partner & Managing Director, valantic Division Smart Industries

Daniel Belka

Partner & Managing Director

valantic